PreventID® GIP Stool

PreventID® GIP Stool determines a breakdown product of gluten in the stool formed in the intestine during digestion and can distinguish between a "normal" intestinal upset or a dietary error. The test is approved for professional use only and is also suitable for the diagnosis of refractory celiac disease where there is no improvement under GFD.
If you have any questions about this product, please contact us via our contact form.

Classic rapid tests

For professional medicals

Stool sample

PreventID® GIP Stool

Only for sale to professional users such as doctors, pharmacists, alternative practitioners and other medically trained personnel

But gluten eaten?

Gluten intolerance is the cause of celiac disease (also sprue) and gluten sensitivity. The latter is also known as non-immune and non-autoimmune gluten sensitivity (non-celiac nonwheat allergy gluten sensitivity).

In celiac disease, lifelong adherence to a gluten-free diet (GFD) is of great importance. Strict adherence to the GFD can help the gut recover, prevent complications and improve quality of life.

Especially when visiting restaurants or traveling, it is not always possible to adhere to the strict diet, as even supposedly grain-free products may contain gluten or the gluten content of the meal cannot be ascertained.

Your benefits

  • Monitoring of the gluten-free diet (GFD) for celiac disease and gluten intolerance
  • Differentiation between dietary errors and refractory celiac disease
  • Can be used up to 4 days after eating gluten-containing food

Hint

Only for sale to professional users such as doctors, pharmacists, alternative practitioners and other medically trained personnel

If you have any questions about this product, please contact us through our contact form.

Components PreventID GIP Stool
Short Instruction PreventID GIP Stool

Sensitivity

99 %

Specificity

100 %

Detection limit

0.15 µg/g

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